Impact of Dietary Inflammatory Potential on Breast Cancer Risk
This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.
Conditions studied
Breast Atypical Ductal Hyperplasia, Breast Atypical Lobular Hyperplasia, Breast Carcinoma, Breast Lobular Carcinoma In Situ, Breast Sclerosing Adenosis
About this study
This study evaluates the association of dietary inflammatory potential with breast cancer risk. Information collected in this study may help doctors to identify modifiable risk factors, screen high risk patients early, improve prevention strategies, and provide timely intervention for early therapeutic management as needed.
Interventions
- Procedure: Follow-Up — Undergo follow up
- Procedure: Physical Examination — Complete physical measurements
- Other: Questionnaire Administration — Complete questionnaires
Primary outcomes
- Time to breast cancer events during study follow up (Up to 10 years)
Eligibility information
Study locations
- Ohio State University Comprehensive Cancer Center, Columbus, Ohio 43210 United States
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.