Dietary Habits, Nutritional Knowledge and Physical Activity Assessment in Early Stage Breast Cancer Patients
The advances in early detection coupled with improvements in treatments have led to an ever increasing number of breast cancer survivors. New methods to improve outcomes, including strategies aimed at improving the quality of life and reducing the risk of other diseases, may complement the currently available treatment options. In particular, interventions targeting diet, weight and physical activity can reduce the risk of cancer occurrence, prevent cancer recurrence, and improve survival and the quality of…
Conditions studied
Breast Cancer
About this study
The advances in early detection coupled with improvements in treatments have led to an ever increasing number of breast cancer survivors. New methods to improve outcomes, including strategies aimed at improving the quality of life and reducing the risk of other diseases, may complement the currently available treatment options. In particular, interventions targeting diet, weight and physical activity can reduce the risk of cancer occurrence, prevent cancer recurrence, and improve survival and the quality of life.This cross-sectional, prospective, observational study aims at evaluating dietary habits and nutritional knowledge in patients with early hormone receptor positive and hormone receptor negative breast cancer.
Primary outcomes
- Evaluation of nutritional knowledge in patients with surgically removed early breast cancer (At baseline and at 3-5 years of follow up)
- Evaluation of dietary habits in patients with surgically removed early breast cancer (At baseline and at 3-5 years of follow up)
- Evaluation of physical activity in patients with surgically removed early breast cancer (At baseline and at 3-5 years of follow up)
Eligibility information
Study locations
- IRCCS, Centro di Riferimento Oncologico (CRO) di Aviano, Aviano, Pordonone 33081 Italy
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.