Cohort Study on Plant-based Diets (COPLANT Study)
The Cohort on Plant-based Diets (COPLANT) study is a multi-centre cohort study that starts baseline recruitment from 2024 to 2027 with approximately 6,000 participants in Germany and Austria. The COPLANT study focuses on vegan (no animal products), vegetarian (no meat and fish, but dairy products and eggs), pescetarian (no meat, but fish) and omnivorous (mixed diet including all possible animal products) diets. The aim of the COPLANT study is to gain new insights on health benefits and risks as well as social…
Conditions studied
Dietary Exposure, Diabetes Mellitus, Type 2, Cardiovascular Diseases, Bone Loss, Sustainability, Exposure, Obesity, Vitamin Deficiency, Mineral Deficiency
About this study
The Cohort on Plant-based Diets (COPLANT) study is a multi-centre cohort study that starts baseline recruitment from 2024 to 2027 with approximately 6,000 participants in Germany and Austria. The COPLANT study focuses on vegan (no animal products), vegetarian (no meat and fish, but dairy products and eggs), pescetarian (no meat, but fish) and omnivorous (mixed diet including all possible animal products) diets. The aim of the COPLANT study is to gain new insights on health benefits and risks as well as social, ecological and economic effects of different plant-based diets in comparison to a mixed diet. In addition to a detailed dietary survey using an app adapted to the needs of this study, the baseline examination includes measurements of body composition, bone health, cardiovascular risk factors, diabetes risk, contaminants and lifestyle. For the basic laboratory program, fasting blood, 24-hour urine collection and a stool sample are taken from all study participants. Furthermore, specific aspects of dietary behavior, physical activity and other lifestyle factors are collected via questionnaires. Follow-up studies are planned at intervals of 5, 10 and 20 years after the baseline visit.
Primary outcomes
- Incidence of diabetes type 2 (5, 10, 20 years)
Eligibility information
Study locations
- University Vienna, Vienna, 1090 Austria
- Max Rubner-Institut, Karlsruhe, Baden-Wurttemberg 76131 Germany
- Friedrich-Schiller University, Jena, Thuringia 07743 Germany
- The German Federal Institut for Risk Assessment, Berlin, 10589 Germany
- University Bonn, Bonn, Germany
- Research Institute for Plant-Based Nutrition, Gießen, Giessen, 35444 Germany
- University Heidelberg, Heidelberg, 69120 Germany
- University Regensburg, Regensburg, 93053 Germany
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.