Effect of Anti-inflammatory Diet in Patients With Inflammatory Bowel Disease
For the first time, this study developed an anti-inflammatory diet (AID) recipe suitable for Inflammatory bowel disease(IBD) patients and developed an AID application program to verify the intervention effect of AID on IBD patients, which not only promoted the application of AID in IBD patients and promoted the promotion of AID model, but also provided new ideas for the prevention and treatment strategies for IBD patients.
Conditions studied
Inflammatory Bowel Diseases
About this study
For the first time, this study developed an anti-inflammatory diet (AID) recipe suitable for Inflammatory bowel disease(IBD) patients and developed an AID application program to verify the intervention effect of AID on IBD patients, which not only promoted the application of AID in IBD patients and promoted the promotion of AID model, but also provided new ideas for the prevention and treatment strategies for IBD patients.
Interventions
- Behavioral: Anti-inflammatory diet group — Patients in the intervention group were given AID knowledge education, and patients were asked to pay attention to the "anti-inflammatory diet" wechat mini program developed by the researchers to teach patients how to use it, including the selection of anti-inflammatory diet, unsuitable anti-inflammatory diet, diet alarm clock, diet notes and other related functions. The missionary patients insisted on AID until reexamination 8 weeks later.
Primary outcomes
- C-reactive protein (8 weeks after intervention)
- Erythrocyte sedimentation rate (ESR) (8 weeks after intervention)
- Leukocyte (8 weeks after intervention)
Eligibility information
Study locations
- The Fourth Affiliated Hospital of Zhejiang University School of Medicine, Yiwu, Zhejiang 322000 China
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.