Peanuts for Cardiometabolic, Brain, and Intestinal Health
The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.
Conditions studied
Prediabetes, Prediabetes (Insulin Resistance, Impaired Glucose Tolerance), Cognition, Microvascular Function, Gut Microbiota, Endothelial Function (Reactive Hyperemia), Arterial Stiffness, Blood Pressure, Adult
About this study
The overall objective of this 14-month randomized crossover study is to seek evidence demonstrating that daily consumption of peanuts and peanut products improve cardiometabolic, cognitive, and intestinal health in a racially diverse prediabetes population.
Interventions
- Dietary Supplement: Peanuts — 43 g of peanut butter (1 snack cup) 3 x/week, 42 g of dry roasted peanuts (1/3 of a cup) 3x/week, or 56 g of peanut flour 1x/week for 6 months.
Primary outcomes
- Blood Glucose (Baseline, 3 months, and 6 months)
- Glycosylated hemoglobin (Baseline, 3 months, and 6 months)
Eligibility information
Study locations
- Georgia State University, Atlanta, Georgia 30303 United States
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-30.