Representation of Diet in the Management of Type 2 Diabetes in Migrant Patients at CHSD
This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
Conditions studied
Diabetes Mellitus, Type 2
About this study
This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
Primary outcomes
- Representation of food in the care of diabetes in migrants Description (enrollment)
Eligibility information
Study locations
- Centre Hospitalier (CH) de Saint-Denis, Saint-Denis, France
Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.