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Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes

The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.

ClinicalTrials.gov IDNCT07431359

PhaseNot Applicable

Enrollment500

SponsorCasa di Cura Dott. Pederzoli

Age18 Years

SexALL

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Conditions studied

Type 2 Diabetes

About this study

Interventions

Other: administration of questionnaires - Collection of Clinical Parameters - Hand Grip Test — The acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice

Primary outcomes

Average Nutritional Knowledge Score (NK) (through study completion, an average of 1 year)
Mediterranean Diet Adherence (AMD) value (through study completion, an average of 1 year)

Eligibility information

Inclusion Criteria: * T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone) * Signing of informed consent Exclusion Criteria: * Patient with Diabetes Mellitus type 1 * Patients with insulin T2DM treated

Study locations

Ospedale P. Pederzoli Casa di Cura Privata S.p.A., Peschiera del Garda, Verona 37019 Italy

Before you participate: Varda Clinical is an independent discovery tool, not the study sponsor or a medical provider. Eligibility can only be determined by the official study team. Discuss potential risks and benefits with a qualified healthcare professional.

Source: ClinicalTrials.gov. Record last refreshed by Varda Clinical: 2026-09-27.